Shelley is starting to teach classes at Natirar (90 Acres) Cooking School in Peapack & Gladstone, NJ. Join us at this new location for French Bistro Cooking! If it's near you, check the May listings at http://www.natirar.com/nj_cooking_school 

French Bistro Menu:

Asparagus, Quail Eggs, and Celery Leaf Salad with Tarragon Vinaigrette

Seared Duck Breasts with Four Peppercorn Sauce

Waffle Fries

Chocolate Truffle Tart