Join Chef Shelley Wiseman, who spent 6 years cooking in Paris, to learn some French Bistro Favorites. Each duo will cook all three courses for 2.
Menu:
Frisee Lardon Salad
Quick Kielbasa Cassoulet
Mini Fruit Clafoutis (baked "custard")
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Earlier Event: February 19
Crepes at The Aaron Burr House
Later Event: February 26
Winter Pasta Class at The Brick Farm Cooking School