This week is a Moroccan menu where we will be making couscous from scratch and steaming it over the lamb and vegetable stew, just like the Moroccans do. Join us for a cooking class, or just for dinner! This class is open to 8 guests. 4 guests can join Shelley for cooking dinner at $125, and 4 guests can join for dinner at $75.Dinner starts for all at 7:30.
Menu
Orange Salad with Oil Cured Olives
Homemade Couscous Grains
Lamb and Vegetable Couscous
Baklava
Class Limit: 8