Mexican cooking is a sauce heavy cuisine. Think salsas, mole and yes, Guacamole (avocado "mole") which can be thick for scooping or thin like a sauce. In this class we will focus on sauces as we make the following three course meal.
Menu
Warm Avocado halves with Wild Mushrooms and Poblano Sauce
Shrimp in Pipian Sauce
White Rice
Seasonal Gelatinas, Custard Sauce
When: Nov 9th, 6-9:30pm
Where: Aaron Burr House, New Hope
Cost: $140/pp
Limit: 9 cooks