The bright notes of winter often come from citrus, so join French Chef Shelley Wiseman to make the most of these winter treats while we create a whole citrus inflected meal!
Menu:
Grapefruit-Gin Cocktail with Juniper Syrup
Ceviche with Lime and Coconut Milk
Seared duck breasts a l’Orange
Wild Rice
Clementine Sorbet with Rose Wine Gelee
Candied Grapefruit Zest